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高效液相色谱法检测乳中β-内酰胺酶抑制剂——克拉维酸

郭佩佩 姚宇秀 王艳菲 陈超 于国萍

中国食品学报2018,Vol.18Issue(8):254-259,6.
中国食品学报2018,Vol.18Issue(8):254-259,6.DOI:10.16429/j.1009-7848.2018.08.033

高效液相色谱法检测乳中β-内酰胺酶抑制剂——克拉维酸

Determination of β-Lactamase Inhibitor——Clavulanic Acid in Milk by High Performance Liquid Chromatography

郭佩佩 1姚宇秀 1王艳菲 1陈超 1于国萍1

作者信息

  • 1. 东北农业大学食品学院 哈尔滨 150030
  • 折叠

摘要

Abstract

An analytical method was developed for the determination of β-lactamase inhibitor clavulanic acid in milk by high performance liquid chromatography. The sample was deproteinized by acetonitrile and degreased by n-hexane.The chromatographic conditions was chosen Hypersil ODS-2 C18 (4.6 mm×250 mm, 5 μm) chromatographic column using0.025 mol/L of potassium dihydrogen phosphate (pH 4.5)-methanol (95 ∶ 5, V/V) as mobile phases, detection wavelength was217 nm and velocity was 1 mL/min. The results that the calibration curve showed perfect linear in the range of 5~200 μg/mL and the correlation coefficient is 0.9992. Matrix-matched calibration standard was used for the quantification. The average recoveries ranged from 83% to 92% with relative standard deviation less than 1.185%. With the advantages of convenience, sensitivity, reliable and accurate results, the method was suitable for the detection of β-lactamase inhibitor clavulanic acid in milk.

关键词

高效液相色谱/β-内酰胺酶抑制/克拉维酸/牛乳

Key words

high performance liquid chromatography/β-lactamase inhibitor/clavulanic acid/milk

引用本文复制引用

郭佩佩,姚宇秀,王艳菲,陈超,于国萍..高效液相色谱法检测乳中β-内酰胺酶抑制剂——克拉维酸[J].中国食品学报,2018,18(8):254-259,6.

基金项目

国家科技支撑计划课题 (2013BAD18B00) (2013BAD18B00)

中国食品学报

OA北大核心CSCDCSTPCDEI

1009-7848

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