中国食品学报2018，Vol.18Issue(8)：274-283,10.DOI:10.16429/j.1009-7848.2018.08.036
丙烯酰胺毒性研究进展
Research Progress on the Toxicity of Acrylamide
摘要
Abstract
Acrylamide is an important chemical material, but also one of the byproducts of the Maillard reaction, widely found in hot processed foods. Its toxicity mainly includes neurotoxicity, reproductive toxicity, genotoxicity, immunotoxicity and carcinogenicity, among which neurotoxicity is confirmed in the human body. In this paper, the metabolism, toxicity, mechanism and toxicity mitigation of acrylamide were reviewed, and the future research direction of acrylamide was also discussed.关键词
丙烯酰胺/代谢/毒性/机制/干预Key words
acrylamide/metabolism/toxicity/pathogenesis/mitigation引用本文复制引用
张璐佳,杨柳青,王鹏璞,董丽,胡小松,陈芳..丙烯酰胺毒性研究进展[J].中国食品学报,2018,18(8):274-283,10.基金项目
新世纪优秀人才支持计划项目 (NCET-12-0520) （NCET-12-0520）
高校基本科研业务费专项资金项目 (2016QC098) （2016QC098）
