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Genetic diversity of atoxigenic Aspergillus flavus isolates from peanut kernels in China

Liying Yan Yanping Kang Yong Lei Liyun Wan Dongxin Huai Huifang Jiang Xiaoping Ren Boshou Liao

中国油料作物学报（英文）2018，Vol.3Issue(1)：42-49,8.

中国油料作物学报（英文）2018，Vol.3Issue(1)：42-49,8.DOI:10.3969/j.issn.2096-2428.2018.01.005

Genetic diversity of atoxigenic Aspergillus flavus isolates from peanut kernels in China

Liying Yan ¹Yanping Kang ¹Yong Lei ¹Liyun Wan ¹Dongxin Huai ¹Huifang Jiang ¹Xiaoping Ren ¹Boshou Liao¹

作者信息

1. Key Laboratory of Biology and Genetics Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute,Chinese Academy of Agricultural Sciences, Wuhan, China
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摘要

关键词

peanut/Aspergillus flavus/atoxigenic isolates/genetic diversity

Key words

peanut/Aspergillus flavus/atoxigenic isolates/genetic diversity

引用本文复制引用

Liying Yan,Yanping Kang,Yong Lei,Liyun Wan,Dongxin Huai,Huifang Jiang,Xiaoping Ren,Boshou Liao..Genetic diversity of atoxigenic Aspergillus flavus isolates from peanut kernels in China[J].中国油料作物学报（英文）,2018,3(1):42-49,8.

基金项目

This work was supported by the Special Program for Basic Research of the Ministry of Science and Technology (2013FY113400),Chinese Agriculture Research System under Grant No.CARS-14,the National Natural Science Foundation of China under Grant No.31371662 and 31464443022. （2013FY113400）

中国油料作物学报（英文）

ISSN：2096-2428

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