首页|期刊导航|中国油料作物学报（英文）|Evaluation and comparison of antibacterial activities of edible vegetable oils in China

Evaluation and comparison of antibacterial activities of edible vegetable oils in China

Ruinan Yang Sujun Wang Liangxiao Zhang Xiupin Wang Fei Ma Jin Mao Qi Zhang Peiwu Li

中国油料作物学报（英文）2018，Vol.3Issue(1)：57-62,6.

中国油料作物学报（英文）2018，Vol.3Issue(1)：57-62,6.DOI:10.3969/j.issn.2096-2428.2018.01.007

Evaluation and comparison of antibacterial activities of edible vegetable oils in China

Ruinan Yang ¹Sujun Wang ²Liangxiao Zhang ¹Xiupin Wang ²Fei Ma ¹Jin Mao ³Qi Zhang ⁴Peiwu Li¹

作者信息

1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
2. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan, China
3. Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture, Wuhan, China
4. Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Wuhan 430062, China
折叠

摘要

关键词

antibacterial activity/edible oil/crude oil/refined rapeseed oil

Key words

antibacterial activity/edible oil/crude oil/refined rapeseed oil

引用本文复制引用

Ruinan Yang,Sujun Wang,Liangxiao Zhang,Xiupin Wang,Fei Ma,Jin Mao,Qi Zhang,Peiwu Li..Evaluation and comparison of antibacterial activities of edible vegetable oils in China[J].中国油料作物学报（英文）,2018,3(1):57-62,6.

基金项目

This work was supported by National Key R&D Program of China (2016YFF0201803),the National Major Project for Agro-product Quality & Safety Risk Assessment (GJFP2017001,GJFP2017015-02),the earmarked fund for China Agriculture Research System (CARS-13-10B) and Fundamental Research Funds for Central Non-profit Scientific Institution (1610172017008). （2016YFF0201803）

中国油料作物学报（英文）

ISSN：2096-2428

访问量0

下载量0

段落导航