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Comparison of anthocyanin and fatty acid in black and ordinary peanuts

Qian Xu Wen Zhang Peiwu Li Xiaorong Huang Xiao Wang Ruinan Yang Liangxiao Zhang Jin Mao Xuefang Wang Xiupin Wang Qi Zhang

中国油料作物学报（英文）2018，Vol.3Issue(4)：228-235,8.

中国油料作物学报（英文）2018，Vol.3Issue(4)：228-235,8.DOI:10.3969/j.issn.2096-2428.2018.04.003

Comparison of anthocyanin and fatty acid in black and ordinary peanuts

Qian Xu ¹Wen Zhang ²Peiwu Li ¹Xiaorong Huang ³Xiao Wang ¹Ruinan Yang ⁴Liangxiao Zhang ³Jin Mao ⁵Xuefang Wang ¹Xiupin Wang ²Qi Zhang¹

作者信息

1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
2. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan, China
3. Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture and Rural Affairs, Wuhan, China
4. Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, China
5. Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Wuhan, China
折叠

摘要

关键词

black peanut/anthocyanin/fatty acid/authentication

Key words

black peanut/anthocyanin/fatty acid/authentication

引用本文复制引用

Qian Xu,Wen Zhang,Peiwu Li,Xiaorong Huang,Xiao Wang,Ruinan Yang,Liangxiao Zhang,Jin Mao,Xuefang Wang,Xiupin Wang,Qi Zhang..Comparison of anthocyanin and fatty acid in black and ordinary peanuts[J].中国油料作物学报（英文）,2018,3(4):228-235,8.

基金项目

This work was supported by National Science and TechnologyMajorProjectofChina(2017YFC1601700), National Nature Foundation Committee of P.R. China (Grants No. 31871886), National Major Project for Agro-product Quality & Safety Risk Assessment (GJFP2018001, GJFP2018015-04) and Fundamental Research Funds for Central Non-profit Scientific Institution (1610172018002, 1610172018015). （2017YFC1601700）

中国油料作物学报（英文）

ISSN：2096-2428

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