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Bioactive compounds and antioxidant activities of cold-pressed seed oil

Chang Zheng Mei Yang Qi Zhou Fenghong Huang Wenlin Li Changsheng Liu

中国油料作物学报（英文）2018，Vol.3Issue(3)：191-202,12.

中国油料作物学报（英文）2018，Vol.3Issue(3)：191-202,12.DOI:10.3969/j.issn.2096-2428.2018.03.006

Bioactive compounds and antioxidant activities of cold-pressed seed oil

Chang Zheng ¹Mei Yang ²Qi Zhou ³Fenghong Huang ⁴Wenlin Li ¹Changsheng Liu²

作者信息

1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
2. Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, China
3. Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan, China
4. Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, China
折叠

摘要

关键词

plant seed/cold-presse d oil/bioactive compound/antioxidant activity

Key words

plant seed/cold-presse d oil/bioactive compound/antioxidant activity

引用本文复制引用

Chang Zheng,Mei Yang,Qi Zhou,Fenghong Huang,Wenlin Li,Changsheng Liu..Bioactive compounds and antioxidant activities of cold-pressed seed oil[J].中国油料作物学报（英文）,2018,3(3):191-202,12.

基金项目

We are grateful to National Key R&D Program of China (2017YFD0400402), National Natural Sci-ence Foundation of China (31471620) and National Science Foundation of China (31772010) for financial support. （2017YFD0400402）

中国油料作物学报（英文）

ISSN：2096-2428

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