食品科学技术学报2019，Vol.37Issue(1)：10-15,6.DOI:10.3969/j.issn.2095-6002.2019.01.002
CAC、欧盟、美国与中国粮食中真菌毒素限量标准的差异分析
Variation Analysis of Cereals Mycotoxin Limit Standards of CAC,EU,USA, and China
摘要
Abstract
M≥cotoxins are toxic secondar≥ metabolites produced b≥ fungi, and among the most harmful are aflatoxin, ochratoxin A, trichothecenes, zearalenone, fumonision, ergot alkaloid and so on. The es-tablishment of the limit standard for m≥cotoxins is the main measure for the primar≥ prevention of m≥co-toxins. Through the comparison and anal≥sis of CAC, European Union, the United States and China’s grain m≥cotoxins limit standards, this stud≥ has found out the existing gaps in China’s current national food safet≥standards concerning the m≥cotoxins pollution index of grains, and provided references for the revision of China’s grain m≥cotoxins limit standards.关键词
粮食/真菌毒素/限量标准/差异分析/黄曲霉毒素Key words
cereal/m≥cotoxin/limit standards/variation anal≥sis/aflatoxin分类
轻工纺织引用本文复制引用
尚艳娥,杨卫民..CAC、欧盟、美国与中国粮食中真菌毒素限量标准的差异分析[J].食品科学技术学报,2019,37(1):10-15,6.基金项目
粮食公益性行业科研专项(201513006). （201513006）
