食品科学技术学报2019，Vol.37Issue(2)：10-16,7.DOI:10.3969/j.issn.2095-6002.2019.02.002
饮料酒饮用舒适度及健康评价体系的研究与应用
Study and Application on Evaluation Systems of Comfortable Degree and Health for Alcoholic Beverages Consumption
摘要
Abstract
China is a big country of alcoholic beverages produce and consumption. With the development of economic and the internationalization of Chinese Baijiu and Chinese rice wine, the comfortable degree and health for alcohol consumption have been paid more and more attentions by Chinese customers. Therefore, a review was provided according to the recognition, the main influencing factors, and the study of evaluation methods for the comfortable degree and health of alcohol consumption. In addition, the cur-rent scientific problems were analyzed and discussed for researchers to be a reference.关键词
饮料酒/饮用舒适度/饮用健康/评价体系/动物行为学/生物标志物Key words
alcoholic beverages/comfortable degree for alcohol consumption/health for alcohol con-sumption/evaluation system/ethology/biomarker分类
轻工纺织引用本文复制引用
郝飞克,刘蓉,韩兴林,薛洁,王德良..饮料酒饮用舒适度及健康评价体系的研究与应用[J].食品科学技术学报,2019,37(2):10-16,7.基金项目
西藏自治区科技重大专项(XZ201801NA04) （XZ201801NA04）
北京市科技新星项目(2018117). （2018117）
