食品科学技术学报2019，Vol.37Issue(2)：17-23,7.DOI:10.3969/j.issn.2095-6002.2019.02.003
健康白酒的研究进展
Research Progress of Healthy Baijiu
摘要
Abstract
Baijiu is a unique cultural carrier of the Chinese traditional history culture and the material culture. Moderate drinking is good for health. The recent studies on healthy Baijiu, scientific evidence of healthy drinking, and healthy functional factors were introduced systematically in this paper. By March 2018, 138 kinds of healthy functional factors in Baijiu have been identified, including 5 phenolic com-pounds, 16 acids, 5 esters, 1 lactone, 5 pyrazines, 6 sulfur compounds, 52 terpenes, 1 furan, 1 alde-hyde, 18 amino acids, 5 polybasic alcohols, 10 mineral substances, 8 vitamins, 4 peptides, and 1 statin.关键词
白酒/人体健康/健康因子/研究现状/健康白酒Key words
Baijiu/human health/healthy factor/research status/healthy Baijiu分类
轻工纺织引用本文复制引用
吴继红,黄明泉,郑福平,孙金沅,孙啸涛,李贺贺,孙宝国..健康白酒的研究进展[J].食品科学技术学报,2019,37(2):17-23,7.基金项目
国家自然科学基金资助项目(31871749) （31871749）
北京工商大学酒类风味品质与安全科研创新团队项目(PXM2019-014213-000007). （PXM2019-014213-000007）
