| 注册
首页|期刊导航|食品科学技术学报|不同单色光对紫色红曲霉生长、色素和桔霉素合成的影响

不同单色光对紫色红曲霉生长、色素和桔霉素合成的影响

刘宏 陈迪 陈勉华 李贞景 王昌禄

食品科学技术学报2019,Vol.37Issue(2):48-55,8.
食品科学技术学报2019,Vol.37Issue(2):48-55,8.DOI:10.3969/j.issn.2095-6002.2019.02.008

不同单色光对紫色红曲霉生长、色素和桔霉素合成的影响

Effects of Different Monochromatic Light on Growth, Pigments and Citrinin Biosynthesis of Monascus purpureus

刘宏 1陈迪 1陈勉华 2李贞景 1王昌禄1

作者信息

  • 1. 天津科技大学 食品工程与生物技术学院/省部共建食品营养与安全国家重点实验室/食品营养与安全教育部重点实验室,天津 300457
  • 2. 河南工业大学 生物工程学院,河南 郑州 450001
  • 折叠

摘要

Abstract

Effects of different monochromatic lights ( red, yellow, green and blue) on culture morphology and six well known pigments production of Monascus purpureus M9 were investigated in this study. Fur-thermore, various red light intensities and illumination time on six well known pigments, citrinin produc-tion and expression levels of monascus pigments and citrinin biosynthetic gene cluster were examined using HPLC and RT-qPCR. The results showed that red light had the mostly significant effects on the growth and pigments production of Monascus purpureus M9. The optimal illumination time and illumina-tion intensity were 30 min/d and 300 lx. The expression levels of biosynthetic genes, such as mppA/B/D/F, mppR1/R2, MpPKS5, and MpFasA2/B2 were positively correlated with the production of orange pigments, and the expression levels of mppC and mppE were positively correlated with the yields of red and yellow pigments. Moreover, ctnA/D/E/F/G/H/I, orf1/3/4/5, pksCT were positively correlated with citrinin production and ctnR1 was negatively correlated with citrinin production.

关键词

紫色红曲霉M9/单色光/生长/红曲色素/桔霉素

Key words

Monascus purpureus M9/monochromatic light/growth/monascus pigments/citrinin

分类

轻工纺织

引用本文复制引用

刘宏,陈迪,陈勉华,李贞景,王昌禄..不同单色光对紫色红曲霉生长、色素和桔霉素合成的影响[J].食品科学技术学报,2019,37(2):48-55,8.

基金项目

国家自然科学基金资助项目(31330059 ()

31571820). ()

食品科学技术学报

OA北大核心CSCDCSTPCD

2095-6002

访问量0
|
下载量0
段落导航相关论文