中国果菜2019，Vol.39Issue(3)：7-13,7.DOI:10.19590/j.cnki.1008-1038.2019.03.002
不同产地原料生产的破壁灵芝孢子粉品质比较分析
Quality Analysis of Broken Ganoderma lucidum Spores Produced from Different Origin Raw Materials
摘要
Abstract
In order to analyze and compare the quality difference and processing applicability of Ganoderma lucidum spore powder from different origin raw materials, the spore powder of Ganoderma lucidum spores from four main producing areas in China was used as the research object, and the color and particle size of broken Ganoderma lucidum spore powder were determined. Specific surface area, wall breaking rate, bulk density and bulk density, ash, crude polysaccharide content, fat content, DPPH free radical scavenging rate, -OH radical scavenging rate and reducing ability. The results showed that the loose density and bulk density of broken Ganoderma lucidum spore powder in Dabie Mountain and Changbai Mountain producing areas are more favorable for processing raw materials such as tablets and capsules; the content of crude polysaccharides of broken Ganoderma lucidum spore powder in Dabie Mountain producing area was the highest, 1.38 g/100 g, and has the strongest antioxidant capacity. The DPPH free radical scavenging ability, -OH radical scavenging ability and reducing ability are respectively up to 72.55％, 33.44％, and 46.4％.关键词
破壁灵芝孢子粉/不同产地原料/品质分析Key words
Broken Ganoderma lucidum spore powder/different origin materials/quality analysis分类
轻工纺织引用本文复制引用
张明,吴茂玉,杨立风,王崇队,张博华,范祺,孟晓峰,马超..不同产地原料生产的破壁灵芝孢子粉品质比较分析[J].中国果菜,2019,39(3):7-13,7.基金项目
济南果品研究院科研发展基金项目 (国家科技支撑计划项目 (2012BAD31B01) ) （国家科技支撑计划项目 (2012BAD31B01）
