中国果菜2019，Vol.39Issue(3)：60-63,4.DOI:10.19590/j.cnki.1008-1038.2019.03.014
红肉珍珠番石榴在潮汕地区的引种表现及产期调控
The Introduction and Production Period Regulation of Red Flesh Pearl Guava in Chaoshan Area
摘要
Abstract
Red meat pearl guava introduced in Chaoshan area has better performance than white-fleshed Pearl guava. It is characterized by strong tree vigor, easy growth and management, easy flowering, high yield, good flavor, good quality, fewer diseases and insect pests, strong resistance, wide adaptability and good market prospects. It is one of the most promising fruit varieties at present. But in summer, the fruit quality is poor and the price is low. In the season of high temperature and humidity, the fruit is easy to rot and drop. In order to solve this problem, the autumn and winter production period of red meat pearl guava was regulated, avoiding unfavorable climatic factors in guava production and staggering the peak period of picking guava, improving fruit quality, reducing diseases and increasing cultivation benefits.关键词
红肉珍珠番石榴/特征特性/产期调控/栽培技术Key words
Red meat pearl guava/characteristic/production period regulation/cultivation techniques分类
农业科技引用本文复制引用
吴松浩,朱珊,丁泽川,陈章鹏,陈晓佳,张朝林..红肉珍珠番石榴在潮汕地区的引种表现及产期调控[J].中国果菜,2019,39(3):60-63,4.基金项目
红肉珍珠番石榴引种研究与示范 (201702) （201702）
