食品科学技术学报2019，Vol.37Issue(4)：1-13,13.DOI:10.3969/j.issn.2095-6002.2019.04.001
基于组学的食品表征识别与鉴伪研究
Omics-Based Technologies for Food Characteristic Identification and Authentication
摘要
Abstract
Food quality monitoring and authentication, the important research contents in the field of food science had been the focus of interest by researcher in recent years. New technologies and methods for food quality monitoring and authentication were emerging. From the history development of food adultera-tion and fraud, the degree of influence, connotation, technical problems, etc, this paper summarized the status of food authenticity technology based on genomics, proteomics, metabolomics, and nondestructive testing technology of food characteristic identification and counterfeit detection, and analyzed the charac-teristics of different methods. The main problems and countermeasures of food quality monitoring and authentication in China were pointed out, and the development trend of corresponding technology was prospected.关键词
鉴伪/基因组学/蛋白组学/代谢组学/无损检测Key words
authentication/genomics/proteomics/metabolomics/nondestructive testing分类
轻工纺织引用本文复制引用
陈颖..基于组学的食品表征识别与鉴伪研究[J].食品科学技术学报,2019,37(4):1-13,13.基金项目
国家重点研发计划项目(2016YFD0401100). （2016YFD0401100）
