现代食品科技2019，Vol.35Issue(6)：280-286,313,8.DOI:10.13982/j.mfst.1673-9078.2019.6.037
QuEChERS-UPLC-MS/MS测定焙烤食品中4种链格孢菌毒素
Determination of 4 Kinds of Alternaria Toxins in Baked Food by QuEChERS and Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry
摘要
关键词
焙烤食品/链格孢菌毒素/QuEChERS/UPLC-MS/MS引用本文复制引用
梁明,陈杰锋,冼燕萍,王斌,王莉,侯向昶,吴玉銮..QuEChERS-UPLC-MS/MS测定焙烤食品中4种链格孢菌毒素[J].现代食品科技,2019,35(6):280-286,313,8.基金项目
广州市科技计划项目(201604020035) （201604020035）
