食品科学技术学报2019，Vol.37Issue(5)：7-15,9.DOI:10.3969/j.issn.2095-6002.2019.05.002
国内外桃加工科技与产业现状及展望
Research on Techniques and Industry Situation and Prospect for Peach Processing in Domestic and Aboard
摘要
Abstract
China has the largest cultivated area and production quantity of peach in the world. In 2017, cultivated area and yield of peach in China were accounted for 51. 17% and 57. 96% of total in the world, respectively. The harvested period of peach was short and seasonal, which was mainly in summer. In order to avoid wasting, the processing products and technologies of peach were developed. This paper reviewed the development situation of peach industries in China and abroad. Technologies of peeling, sterilization and texture maintenance in canned peaches industry, color maintenance and stabilization pro-cessing technologies during peach juice production, and hot air drying, freeze drying and instant con-trolled pressure drop drying technologies during dehydrated peach products processing were emphatically introduced. The development direction of peach processing technologies and equipments for productions of canned peach, peach juice, dehydrated peach products, and fermentation peach were also focused. It al-so discussed the necessity of transforming peach industry from traditional processing to modern processing industry, and promoting health and rapid development of peach industry in China. Finally, the prospect of development trend of peach processing industry in China was also expected.关键词
桃/桃罐头/桃汁/加工科技/产业现状Key words
peach/canned peaches/peach juice/processing technology/industry status quo分类
轻工纺织引用本文复制引用
毕金峰,吕健,刘璇,金鑫,周沫,李旋..国内外桃加工科技与产业现状及展望[J].食品科学技术学报,2019,37(5):7-15,9.基金项目
现代农业产业技术体系建设专项(CARS-30-5-02). （CARS-30-5-02）
