食品科学技术学报2019，Vol.37Issue(6)：16-22,7.DOI:10. 3969/j. issn. 2095﹣6002. 2019. 06. 003
菠萝蜜主要功能活性成分及其研究进展
Research Progress on Main Functional Components of Artocarpus heterophyllus Lam.
摘要
Abstract
Jackfruit ( Artocarpus heterophyllus Lam. ) is a tropical woody crop, which is also characteris﹣tic tropical fruit. Ripe jackfruit pulp looks fleshy, aromatic, and delicious. The pulp and seeds are the main components of jackfruit, accounting for more than 70% of the fruit weight. The pulp is rich in nu﹣trients including carbohydrate, protein, fat, fiber, vitamins and minerals. The functional components such as polysaccharides, phenolic compounds, carotenoids and antioxidants exert beneficially physiologi﹣cal effects including anti﹣oxidative, anti﹣inflammatory, anti﹣cancer, lowering blood sugar and improve im﹣munity, etc. The seeds are rich in nutrients such as starch, protein, fat, dietary fiber and other trace el﹣ements, which can be used as food thickeners or grain crops. There are also abundant functional compo﹣nents such as resistant starch, saponins, alkaloids, organic acids,amino acids, and other functional in﹣gredients. And they play important role on anti spasmodic effect, stopping the parasympathetic impulse, enhancing immunity, regulating mood, and preventing aging. In this paper, the functional components of jackfruit pulp and seed as well as their research progress were systematically reviewed. Based on this, the research direction and application prospects of jackfruit were prospected, which provided a theoretical reference for the further comprehensive development and utilization of jackfruit. This paper could play a bigger role in making jackfruit to be used in functional food and medicine.关键词
菠萝蜜/波罗蜜/果肉/种子/桑辛素C/桂木生黄素Key words
Artocarpus heterophyllus Lam. / jackfruit/ pulp/ seed/ moracin C/ artocarpesin分类
轻工纺织引用本文复制引用
张彦军,王少曼,左慧玉,徐飞,朱科学,谭乐和,吴刚..菠萝蜜主要功能活性成分及其研究进展[J].食品科学技术学报,2019,37(6):16-22,7.基金项目
国家自然科学基金资助项目(31671816) （31671816）
海南省重点研发计划项目(ZDYF2019069). （ZDYF2019069）
