食品科学技术学报2019，Vol.37Issue(6)：23-28,6.DOI:10. 3969/j. issn. 2095﹣6002. 2019. 06. 004
红枣中γ﹣氨基丁酸的研究进展
Research Progress of γ﹣Aminobutyric Acid in Jujube Fruit
摘要
Abstract
γ﹣Aminobutyric acid ( GABA) is a ubiquitous non﹣proteinaceous amino acid, and widely dis﹣tributed in species of microorganisms, animals and plants. It has many health﹣promoting benefits inclu﹣ding lowering blood pressure, improving memory, inhibiting cancer cell proliferation, enhancing immunity, reducing sleeplessness, etc. In this paper, we mainly reviewed the research progress of jujube ( Ziziphus jujuba Mill. ) on sleep improvement, introduced the discovery of GABA in jujube fruit, and discussed its determination methods. Firstly, we speculated that jujube might contain GABA by analyzing literatures of jujube improving sleep. And then, our preliminary survey results proved that jujube contained GABA, and daily consumption of 61g dried fruit (about 3 jujube fruits) might get sufficient GABA to produce the effects of improving sleep. It suggested that GABA was likely to be an important functional component of jujube fruit. The advantages and disadvantages of present GABA determination methods were also ana﹣lyzed, and we put forward that it was necessary to optimize HPLC method combined with OPA precolumn derivatization for GABA determination. Finally, the perspective on the research trend of GABA in jujube fruit was discussed, and this review might provide some critical information for research of GABA in ju﹣jube fruit.关键词
红枣/改善睡眠/γ﹣氨基丁酸/冷胁迫/邻苯二甲醛柱前衍生Key words
Ziziphus jujuba Mill. / sleep improvement/ γ﹣aminobutyric acid/ cold stress/ o﹣phthalaldehyde precolumn derivatization分类
轻工纺织引用本文复制引用
王丽玲,蒲云峰,李雁琴,侯旭杰..红枣中γ﹣氨基丁酸的研究进展[J].食品科学技术学报,2019,37(6):23-28,6.基金项目
国家自然科学基金-新疆联合基金资助项目(U1703105) （U1703105）
南疆重点产业创新发展支撑计划项目(2018DB002) （2018DB002）
新疆维吾尔自治区重大科技专项(2016A03008-02) （2016A03008-02）
第一师阿拉尔市科技计划项目(2017GJJ06). （2017GJJ06）
