Processing technology of Camellia oleifera seed

Zhi Wang Changsheng Liu

中国油料作物学报（英文）2019，Vol.4Issue(4)：228-236,9.

中国油料作物学报（英文）2019，Vol.4Issue(4)：228-236,9.DOI:10.3969/j.issn.2096-2428.2019.04.003

Zhi Wang ¹Changsheng Liu¹

作者信息

1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Oil crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, China
折叠

Camellia oleifera/pretreatment/oil extraction/processing technology/seed cake/high value utilization

Camellia oleifera/pretreatment/oil extraction/processing technology/seed cake/high value utilization

Zhi Wang,Changsheng Liu..Processing technology of Camellia oleifera seed[J].中国油料作物学报（英文）,2019,4(4):228-236,9.

Authors are thankful to financial support of the National Key Research and Development Project of China (2018YFD0401104). （2018YFD0401104）

ISSN：2096-2428

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