|国家科技期刊平台
| 注册
首页|期刊导航|中国油料作物学报（英文）|Functional characteristic and application of omega-3

Functional characteristic and application of omega-3

Weiyi Wang Shuaiqiang Xu Hongyan He Wei Wang

中国油料作物学报（英文）2019，Vol.4Issue(4)：237-243,7.
✕
中国油料作物学报（英文）2019，Vol.4Issue(4)：237-243,7.DOI:10.3969/j.issn.2096-2428.2019.04.004

Functional characteristic and application of omega-3

Functional characteristic and application of omega-3

Weiyi Wang 1Shuaiqiang Xu 2Hongyan He 3Wei Wang3

作者信息

  • 1. College of Life Sciences, Zhejiang University, Hangzhou, China
  • 2. Zhongzhi (Zhejiang) Flax Technology Development Co., Ltd., Hangzhou, China
  • 3. Huzhou Weiyi Biological Technology Co., Ltd., Huzhou, China
  • 折叠

摘要

关键词

omega-3/physiological function/functional food

Key words

omega-3/physiological function/functional food

引用本文复制引用

Weiyi Wang,Shuaiqiang Xu,Hongyan He,Wei Wang..Functional characteristic and application of omega-3[J].中国油料作物学报（英文）,2019,4(4):237-243,7.

基金项目

This work was financially supported by the Zhong-zhi (Zhejiang) Flax Technology Development. （Zhejiang）

中国油料作物学报（英文）

2096-2428

访问量0
|
下载量0
段落导航相关论文