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Non-covalent interaction between almond protein and sinapic acid: impact on protein structure and antioxidant activity

Xiao Jia Xin Ning Wenlin Li Qianchun Deng Xiao Yu Chen Cheng Qi Zhou

中国油料作物学报（英文）2019，Vol.4Issue(4)：275-284,10.

中国油料作物学报（英文）2019，Vol.4Issue(4)：275-284,10.DOI:10.3969/j.issn.2096-2428.2019.04.008

Non-covalent interaction between almond protein and sinapic acid: impact on protein structure and antioxidant activity

Xiao Jia ¹Xin Ning ²Wenlin Li ¹Qianchun Deng ¹Xiao Yu ¹Chen Cheng ¹Qi Zhou¹

作者信息

1. Oil Crops Research Institute, Chinese Academy Agricultural Sciences, Oil Crops and Lipids Process Technology National& Local Joint Engineering Laboratory, Key Laboratory of Oilseed Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, China
2. College of Chemistry and Food Science, Yulin Normal University, Yulin, China
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摘要

关键词

almond protein (AP)/sinapic acid (SA)/non-covalent interaction/structure/antioxidant activities

Key words

almond protein (AP)/sinapic acid (SA)/non-covalent interaction/structure/antioxidant activities

引用本文复制引用

Xiao Jia,Xin Ning,Wenlin Li,Qianchun Deng,Xiao Yu,Chen Cheng,Qi Zhou..Non-covalent interaction between almond protein and sinapic acid: impact on protein structure and antioxidant activity[J].中国油料作物学报（英文）,2019,4(4):275-284,10.

基金项目

This work was supported by the National Key Re-search and Development Program of China (2016YFD0401401), The Technological innovation project of Hubei Province (2017ABA142), The Sci-ence and Technology Plan Project of Tibet Autono-mous Region (XZ201901NA04), The Science and Technology Plan Project of Hunan Science (2017NK2212), The Agricultural Science and Tech-nology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2016-OCRI). （2016YFD0401401）

中国油料作物学报（英文）

ISSN：2096-2428

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