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Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabolic activity

Yingfang Zhou Xin Li Linyu Zhang Haisi Xiao Sisi Yan Lixin Wen Ji Wang

中国油料作物学报（英文）2020，Vol.5Issue(1)：26-30,5.

Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabolic activity

Yingfang Zhou ¹Xin Li ²Linyu Zhang ¹Haisi Xiao ¹Sisi Yan ¹Lixin Wen ¹Ji Wang¹

作者信息

1. Laboratory of Animal Clinical Toxicology, Department of Clinical Veterinary Medicine, College of Veterinary Medicine, Hunan Agricultural University, Changsha, China
2. Orient Science and Technology College of Hunan Agricultural University, Changsha, China
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摘要

关键词

Soybean oil/Lard/Oxidative damage/Liver function/Kidney function

Key words

Soybean oil/Lard/Oxidative damage/Liver function/Kidney function

引用本文复制引用

Yingfang Zhou,Xin Li,Linyu Zhang,Haisi Xiao,Sisi Yan,Lixin Wen,Ji Wang..Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabolic activity[J].中国油料作物学报（英文）,2020,5(1):26-30,5.

基金项目

This study was supported by the grants of Innovation and Entrepre-neurship Investment Project in Hunan (2017GK5009), the Postgraduate Scientific Research and Innovation Project of Hunan (CX20190500), the Hunan Collaborative Innovation Center of Animal Production Safety, Laboratory of Animal Clinical Toxicology at The Department of Veteri-nary, Hunan Agriculture University, and the Animal Health Care Engi-neering Technology Research Center of Hunan Agricultural University. （2017GK5009）

中国油料作物学报（英文）

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ISSN：2096-2428

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