Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varietiesOACSCD

作者：Caisheng Qiu;Hong Wang;Yuan Guo;Songhua Long;Yufu Wang;Arshad Mehmood Abbasi;Xinbo Guo;Devra I.Jarvis

作者单位：Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, 410205, ChinaSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, 410205, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, 410205, ChinaInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, 410205, ChinaDepartment of Environment Sciences, COMSATS University Islamabad, Abbottabad Campus, 22060, PakistanSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, ChinaPlatform for Agrobiodiversity Research C/o Alliance of Bioversity International and CIAT, Via Dei Tre Denari 472/a, 00057, Maccarese, Rome, Italy

中文关键词：FlaxseedPhytochemicalsLignanFatty acidAntioxidant activity

英文关键词：FlaxseedPhytochemicalsLignanFatty acidAntioxidant activity

刊名：《中国油料作物学报（英文）》 2020 (3)

页码/页数：136-141,6

基金：This study was supported by the China Agriculture Research System Fund(No.CARS-16-E13),the National Natural Science Foundation of China(31401469),the Agricultural Science and Technology Innovation Program in Chinese Academy of Agricultural Sciences(No.ASTIPIBFC06),and the Central Public-interest Scientific Institution Basal Research Fund(No.1610242019006).