Rapid screening of genetically modified ingredients in soybean and cotton processing by-product and waste using direct qPCROACSCD

作者：Yunjing Li;Fang Xiao;Biao Liu;Hongfei Gao;Yuhua Wu;Jun Li;Gang Wu

作者单位：Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, ChinaSupervision and Test Center (Wuhan) for Environmental Safety of Genetically Modified Plants, Ministry of Agriculture and Rural Affairs, Wuhan, ChinaKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, ChinaSupervision and Test Center (Wuhan) for Environmental Safety of Genetically Modified Plants, Ministry of Agriculture and Rural Affairs, Wuhan, ChinaNanjing Institute of Environmental Sciences, Ministry of Ecology and Evironment of the People's Republic of China, Nanjing, ChinaKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, ChinaKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China

中文关键词：SoybeanCottonGenetically modified ingredientsDirect qPCRRapid screeningReal-time PCR

英文关键词：SoybeanCottonGenetically modified ingredientsDirect qPCRRapid screeningReal-time PCR

刊名：《中国油料作物学报（英文）》 2020 (3)

页码/页数：142-148,7

基金：This research was supported by grants from the National Major Spe-cial Project of Breeding for Genetically Modified Organisms in China(No.2016ZX08012-005,2016ZX08012-003)and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences,China.