Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cellsOA

作者：Zhen Cheng;Jie Lin;Ningxuan Gao;Xiyun Sun;Xianjun Meng;Ruihai Liu;Yunen Liu;Weisheng Wang;Bin Li;Yuehua Wang

作者单位：College of Food Science,Shenyang Agricultural University,Liaoning,China Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning,ChinaCollege of Food Science,Shenyang Agricultural University,Liaoning,China Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning,ChinaCollege of Food Science,Shenyang Agricultural University,Liaoning,China Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning,ChinaCollege of Food Science,Shenyang Agricultural University,Liaoning,China National R&D Professional Center For Berry Processing,Shenyang Agricultural University,Liaoning,China Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning,ChinaCollege of Food Science,Shenyang Agricultural University,Liaoning,China National R&D Professional Center For Berry Processing,Shenyang Agricultural University,Liaoning,ChinaCollege of Food Science,Shenyang Agricultural University,Liaoning,China National R&D Professional Center For Berry Processing,Shenyang Agricultural University,Liaoning,China Department of food Science,Cornell University,Ithaca,NY,USAEmergency Medicine Department of General Hospital of Shenyang Military Command,Laboratory of Rescue Center of Severe Trauma PLA,Liaoning,ChinaShenyang Blueberry Industry Co.LTD.,Liaoning,ChinaCollege of Food Science,Shenyang Agricultural University,Liaoning,China National R&D Professional Center For Berry Processing,Shenyang Agricultural University,Liaoning,China Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning,ChinaCollege of Food Science,Shenyang Agricultural University,Liaoning,China National R&D Professional Center For Berry Processing,Shenyang Agricultural University,Liaoning,China Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of Liaoning,China

分类：化学工程

中文关键词：Blueberrymalvidin-3-galactosideHCCmetagenomicsmicrobial TCA cycle KEGG pathway

刊名：《食品科学与人类健康(英文)》 2020 (3)

页码/页数：P.245-255,11

基金：supported by the National Natural Science Foundation of China(31972090)LiaoNing Revitalization Talents Program(XLYC1807127)Liaoning BaiQianWan Talents Program(2018-B-21)Tianzhu Mountain Scholar Support Project(2018)the Innovative Talent Support Program for Institution of Higher Learning of Liaoning Province(LR2017038)the project of“double hundred”for major scientific and technological achievements transformating of Shenyang Science and Technology Bureau(Z19-3-012).

DOI：10.1016/j.fshw.2020.04.006