Research progress on the origin traceability of edible oilsOACSCD

作者：Qian Zhou;Xinjing Dou;Liangxiao Zhang;Wei Fan;Shiyin Guo;Weiguo Wu;Zhonghai Tang

作者单位：College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, ChinaOil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, ChinaHunan Engineering Technology Research Center for Rapeseed Oil Nutrition Health and Deep Development, Changsha, 410128, ChinaCollege of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, ChinaLaboratory of Quality and Safety Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, 430062, ChinaCollege of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, ChinaLaboratory of Quality and Safety Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, 430062, China

中文关键词：Edible oilOrigin traceabilityStable isotope ratioMineral element fingerprintOrganic composition

英文关键词：Edible oilOrigin traceabilityStable isotope ratioMineral element fingerprintOrganic composition

刊名：《中国油料作物学报（英文）》 2020 (4)

页码/页数：194-197,4

基金：This work was supported by the National Nature Foundation Com-mittee of P.R. China (31871886, 31671858), the earmarked fund for China Agriculture research system (CARS-12), the Hunan Provincial Natural Science Foundation of China (2019JJ40114), the Scientific Research Fund of Hunan Provincial Education Department, China (18A108) and the Major Research plan of the Changsha (kq1801016).