Review on contaminants in edible oil and analytical technologiesOACSCD

作者：Qing Xia;Zhaolin Du;Dasong Lin;Lili Huo;Li Qin;Wei Wang;Liwen Qiang;Yanpo Yao;Yi An

作者单位：Innovative Team of Monitoring and Precaution for Cropland Environment, Agro-Environmental Protection Institute, Tianjin, 300191, ChinaInnovative Team of Monitoring and Precaution for Cropland Environment, Agro-Environmental Protection Institute, Tianjin, 300191, ChinaInnovative Team of Monitoring and Precaution for Cropland Environment, Agro-Environmental Protection Institute, Tianjin, 300191, ChinaInnovative Team of Monitoring and Precaution for Cropland Environment, Agro-Environmental Protection Institute, Tianjin, 300191, ChinaInnovative Team of Monitoring and Precaution for Cropland Environment, Agro-Environmental Protection Institute, Tianjin, 300191, ChinaInnovative Team of Monitoring and Precaution for Cropland Environment, Agro-Environmental Protection Institute, Tianjin, 300191, ChinaInnovative Team of Monitoring and Precaution for Cropland Environment, Agro-Environmental Protection Institute, Tianjin, 300191, ChinaInnovative Team of Monitoring and Precaution for Cropland Environment, Agro-Environmental Protection Institute, Tianjin, 300191, ChinaInnovative Team of Monitoring and Precaution for Cropland Environment, Agro-Environmental Protection Institute, Tianjin, 300191, China

中文关键词：Edible oilMycotoxinsPesticide residuesHeavy metalsAnalytical method

英文关键词：Edible oilMycotoxinsPesticide residuesHeavy metalsAnalytical method

刊名：《中国油料作物学报（英文）》 2021 (1)

页码/页数：23-27,5

基金：This work was funded by the Applied basic research plan of Hebei province-key basic research projects(17967502D)and 2020-Innovation Project-An Yi.