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Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer

Chuantang Wang Feifei Wang Zhiwei Wang Ying Wei Ning Chen Zubo Du Yueyi Tang Lijun Wu

中国油料作物学报（英文）2021，Vol.6Issue(1)：50-52,3.

Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer

Chuantang Wang ¹Feifei Wang ¹Zhiwei Wang ¹Ying Wei ²Ning Chen ³Zubo Du ⁴Yueyi Tang ¹Lijun Wu¹

作者信息

1. Shandong Peanut Research Institute, Qingdao, China
2. Fengsheng Sci.&Tech. Co. Ltd. Fuxin, 123000, China
3. Jinsheng Group Co. Ltd., Jvnan, 276600, China
4. Shandong Luhua Group Co. Ltd., Laiyang, 265200, China
折叠

摘要

关键词

High-oleic/Groundnut/Oleate/Stability/Eating quality/Sucrose/Sweetness/Roasted peanut

Key words

High-oleic/Groundnut/Oleate/Stability/Eating quality/Sucrose/Sweetness/Roasted peanut

引用本文复制引用

Chuantang Wang,Feifei Wang,Zhiwei Wang,Ying Wei,Ning Chen,Zubo Du,Yueyi Tang,Lijun Wu..Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer[J].中国油料作物学报（英文）,2021,6(1):50-52,3.

基金项目

We wish to express our sincere thanks to the financial support from Taishan Industry Leading Talents Special Fund(LJNY201808),Yantai Science and Technology Plan Project(2018ZDCX),Corps Science and&nbsp （LJNY201808）

Technology Development Special Promotion Achievement Trans-formation Guidance Plan(2018BC012)and China Agricultural Research System(CARS-13)to the first author. （2018BC012）

中国油料作物学报（英文）

OACSCD

ISSN：2096-2428

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