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The Application of Cellulose Nanocrystals in Pickering Emulsion as the Particle Stabilizer

N.A.Michael Eskin NI Yang DUAN Hui FAN Liu-ping

粮油食品科技2021，Vol.29Issue(3)：47-53,7.

粮油食品科技2021，Vol.29Issue(3)：47-53,7.DOI:10.16210/j.cnki.1007-7561.2021.03.006.en

The Application of Cellulose Nanocrystals in Pickering Emulsion as the Particle Stabilizer

N.A.Michael Eskin ¹NI Yang ²DUAN Hui ²FAN Liu-ping²

作者信息

1. Department of Food and Nutritional Sciences,University of Manitoba,Winnipeg,Manitoba R3T 2N,Canada
2. School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China
折叠

摘要

关键词

cellulose nanocrystals/Pickering emulsions/Morphology/surface charge/hydrophobicity

Key words

cellulose nanocrystals/Pickering emulsions/Morphology/surface charge/hydrophobicity

分类

轻工纺织

引用本文复制引用

N.A.Michael Eskin,NI Yang,DUAN Hui,FAN Liu-ping..The Application of Cellulose Nanocrystals in Pickering Emulsion as the Particle Stabilizer[J].粮油食品科技,2021,29(3):47-53,7.

基金项目

National Nature Science Foundation of China(No.37072138) （No.37072138）

粮油食品科技

OACSTPCD

ISSN：1007-7561

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