食品科学2021，Vol.42Issue(7)：90-97,8.DOI:10.7506/spkx1002-6630-20200511-112
复合果蔬发酵汁有机酸动态分析及体外模拟消化抗氧化活性和功能成分分析
Dynamic Analysis of Organic Acids in a Mixture of Vegetable and Fruit Juices during Fermentation and Changes in Antioxidant Activity and Functional Constituents during Simulated Gastrointestinal Digestion
摘要
关键词
复合果蔬汁/发酵/体外消化/抗氧化/有机酸分类
轻工纺织引用本文复制引用
陈树俊,郑婕..复合果蔬发酵汁有机酸动态分析及体外模拟消化抗氧化活性和功能成分分析[J].食品科学,2021,42(7):90-97,8.基金项目
山西省重点研发计划项目(201903D221034) （201903D221034）
