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Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China

Hying Yan Wanduo Song Yuning Chen Yanping Kang Yong Lei Dongxin Huai Zhihui Wang Xin Wang Boshou Liao

中国油料作物学报(英文)2021,Vol.6Issue(2):81-86,6.
中国油料作物学报(英文)2021,Vol.6Issue(2):81-86,6.

Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China

Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China

Hying Yan 1Wanduo Song 1Yuning Chen 1Yanping Kang 1Yong Lei 1Dongxin Huai 1Zhihui Wang 1Xin Wang 1Boshou Liao1

作者信息

  • 1. Key Laboratory of Biology and Genetics Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Oil Crops Research Institute of Chinese Academy of Agricultural Sciences,Wuhan 430062,China
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摘要

关键词

Peanut/Non-aflatoxigenic Aspergillus flavus/Aflatoxin reduction/Field trial

Key words

Peanut/Non-aflatoxigenic Aspergillus flavus/Aflatoxin reduction/Field trial

引用本文复制引用

Hying Yan,Wanduo Song,Yuning Chen,Yanping Kang,Yong Lei,Dongxin Huai,Zhihui Wang,Xin Wang,Boshou Liao..Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China[J].中国油料作物学报(英文),2021,6(2):81-86,6.

基金项目

This research was supported by the Central Public-interest Scientific Institution Basal Research Fund (2021-2060302-061-019),the National Natural Science Foundation of China (Grant Nos.32001510 and 31461143022),China Agricultural Research System (CARS-13),the Innovation Program of the Chinese Academy of Agricultural Sciences(2021-2060302-049-031). (2021-2060302-061-019)

中国油料作物学报(英文)

OACSCD

2096-2428

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