食品工业科技2021，Vol.42Issue(19)：211-217,7.DOI:10.13386/j.issn1002-0306.2021010058
响应面法优化大蓟根总黄酮纯化工艺及其纯化前、后的抑菌活性比较
Optimization of Purification Process of Total Flavonoids from Roots of Cirsium japonicum DC. with Macroporous Resin by Response Surface Analysis and Comparison of Its Anti-bacterial Activity before and after Purification
牛鹤丽1
作者信息
- 1. 白城医学高等专科学校,吉林白城 137000
- 折叠
摘要
关键词
大蓟根/黄酮/纯化/响应面法/抑菌活性分类
轻工纺织引用本文复制引用
牛鹤丽..响应面法优化大蓟根总黄酮纯化工艺及其纯化前、后的抑菌活性比较[J].食品工业科技,2021,42(19):211-217,7.
