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首页|期刊导航|食品科学|植物乳杆菌XCT 1-10对灰葡萄孢体内和体外生长的影响及其可能机制

植物乳杆菌XCT 1-10对灰葡萄孢体内和体外生长的影响及其可能机制

李灿婴 程园 侯佳宝 葛永红 杜宏 白凤翎

食品科学2021,Vol.42Issue(22):140-147,8.
食品科学2021,Vol.42Issue(22):140-147,8.DOI:10.7506/spkx1002-6630-20200815-202

植物乳杆菌XCT 1-10对灰葡萄孢体内和体外生长的影响及其可能机制

In Vitro and in Vivo Effect of Lactobacillus plantarum XCT 1-10 on the Growth of Botrytis cinerea and Its Possible Mechanisms

李灿婴 1程园 1侯佳宝 1葛永红 1杜宏 1白凤翎1

作者信息

  • 1. 渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州 121013
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摘要

Abstract

The effects of Lactobacillus plantarum XCT 1-10 at different concentrations (0,102,104,106,108,and 1010 CFU/mL) on the colony growth and spore germination of Botrytis cinerea and the decay of apples inoculated with B.cinerea were investigated in this study.The results demonstrated that L.plantarum XCT 1-10 at 106CFU/mL significantly restrained lesion development in apple fruit inoculated with B.cinerea,and distinctly depressed the spore germination and colony growth of B.cinerea.The in vitro test demonstrated that L.plantarum XCT1-10 treatment increased the contents of malondialdehyde (MDA),soluble sugar and soluble proteins,and nucleic acid release,but decreased the relative conductivity of B.cinerea.These findings suggest that L.plantarum XCT 1-10 can suppress the growth of B.cinerea possibly by destroying the cell membrane.

关键词

灰葡萄孢/细胞膜/乳酸菌/菌丝生长

Key words

Botrytis cinerea/plasma membrane/lactic acid bacteria/mycelial growth

分类

轻工纺织

引用本文复制引用

李灿婴,程园,侯佳宝,葛永红,杜宏,白凤翎..植物乳杆菌XCT 1-10对灰葡萄孢体内和体外生长的影响及其可能机制[J].食品科学,2021,42(22):140-147,8.

基金项目

国家自然科学基金青年科学基金项目(31801595) (31801595)

辽宁省食品科学与工程一流学科专项(LNSPXKBD2020305) (LNSPXKBD2020305)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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