肉类研究2021，Vol.35Issue(12)：31-37,7.DOI:10.7506/rlyj1001-8123-20210511-128
QuEChERS-UPLC-MS/MS-内标法测定肉制餐饮食品中5种罂粟壳生物碱
Determination of Five Poppy Husk Alkaloids in Meat Products Used in the Catering Industry by QuEChERS Combined with Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Using Internal Standard Method
摘要
关键词
超高效液相色谱⁃串联质谱/QuEChERS/5种罂粟壳生物碱/餐饮肉制食品分类
轻工纺织引用本文复制引用
周迎春,杨盛茹,华向美,李单单..QuEChERS-UPLC-MS/MS-内标法测定肉制餐饮食品中5种罂粟壳生物碱[J].肉类研究,2021,35(12):31-37,7.基金项目
漯河海关科研项目(2020KY003) （2020KY003）
