A comprehensive review of bioactive compounds and processing technology of sesame seedOA
A comprehensive review of bioactive compounds and processing technology of sesame seed
Xuan Ma;Zhi Wang;Chang Zheng;Changsheng Liu
Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,430062,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,430062,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,430062,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,430062,China
Sesame seedBioactive compoundNutritional propertiesProcessing technologyBy-product
Sesame seedBioactive compoundNutritional propertiesProcessing technologyBy-product
《中国油料作物学报(英文)》 2022 (2)
88-94,7
The Agricultural Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2016-OCRI).Wuhan Scientific and Technical Payoffs Transformation Project(2019030703011505).Earmarked Fund for China Agriculture Research System(CARS-14).
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