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A comprehensive review of bioactive compounds and processing technology of sesame seed

Xuan Ma Zhi Wang Chang Zheng Changsheng Liu

中国油料作物学报（英文）2022，Vol.7Issue(2)：88-94,7.

A comprehensive review of bioactive compounds and processing technology of sesame seed

Xuan Ma ¹Zhi Wang ¹Chang Zheng ¹Changsheng Liu¹

作者信息

1. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Key Laboratory of Oilseeds Processing Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,430062,China
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摘要

关键词

Sesame seed/Bioactive compound/Nutritional properties/Processing technology/By-product

Key words

Sesame seed/Bioactive compound/Nutritional properties/Processing technology/By-product

引用本文复制引用

Xuan Ma,Zhi Wang,Chang Zheng,Changsheng Liu..A comprehensive review of bioactive compounds and processing technology of sesame seed[J].中国油料作物学报（英文）,2022,7(2):88-94,7.

基金项目

The Agricultural Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2016-OCRI).Wuhan Scientific and Technical Payoffs Transformation Project(2019030703011505).Earmarked Fund for China Agriculture Research System(CARS-14). （CAAS-ASTIP-2016-OCRI）

中国油料作物学报（英文）

OACSCD

ISSN：2096-2428

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