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Comparative advantages of chemical compositions of specific edible vegetable oils

Li Xue Ruinan Yang Xuefang Wang Fei Ma Li Yu Liangxiao Zhang Peiwu Li

中国油料作物学报(英文)Issue(1):1-6,6.
中国油料作物学报(英文)Issue(1):1-6,6.

Comparative advantages of chemical compositions of specific edible vegetable oils

Comparative advantages of chemical compositions of specific edible vegetable oils

Li Xue 1Ruinan Yang 1Xuefang Wang 1Fei Ma 1Li Yu 1Liangxiao Zhang 2Peiwu Li3

作者信息

  • 1. Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Laboratory of Risk Assessment for Oilseed Products(Wuhan),Quality Inspection and Test Center for Oilseed Products,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,430062,China
  • 2. Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Laboratory of Risk Assessment for Oilseed Products(Wuhan),Quality Inspection and Test Center for Oilseed Products,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,430062,China||College of Food Science and Engineering,Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety,Nanjing,210023,China||Hubei Hongshan Laboratory,Wuhan,430070,China
  • 3. Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Laboratory of Risk Assessment for Oilseed Products(Wuhan),Quality Inspection and Test Center for Oilseed Products,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan,430062,China||Hubei Hongshan Laboratory,Wuhan,430070,China||Xianghu Laboratory,Hangzhou,311231,China
  • 折叠

摘要

关键词

Comparative advantages/Fatty acid composition/Phytosterols/Tocopherols/Specific vegetable oils/Chemical composition

Key words

Comparative advantages/Fatty acid composition/Phytosterols/Tocopherols/Specific vegetable oils/Chemical composition

引用本文复制引用

Li Xue,Ruinan Yang,Xuefang Wang,Fei Ma,Li Yu,Liangxiao Zhang,Peiwu Li..Comparative advantages of chemical compositions of specific edible vegetable oils[J].中国油料作物学报(英文),2023,(1):1-6,6.

基金项目

This work was supported by the National Key Research and Devel-opment Project of China(2021YFD1600101),and the earmarked fund for China Agriculture research system(CARS-12 and CARS-13)and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI). (2021YFD1600101)

中国油料作物学报(英文)

OACSCD

2096-2428

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