Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteinsOA
Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
Ngozi Maryann Nebolisa;Chukwuebuka Emmanuel Umeyor;Uchenna Eunice Ekpunobi;Immaculeta Chikamnele Umeyor;Festus Basden Okoye
Nanomedicines and Drug Delivery Research Group,Department of Pharmaceutics and Pharmaceutical Technology,Faculty of Pharmaceutical Sciences,Nnamdi Azikiwe University,Awka,422001,Anambra State,NigeriaNanomedicines and Drug Delivery Research Group,Department of Pharmaceutics and Pharmaceutical Technology,Faculty of Pharmaceutical Sciences,Nnamdi Azikiwe University,Awka,422001,Anambra State,NigeriaDepartment of Pure and Industrial Chemistry,Faculty of Physical Sciences,Nnamdi Azikiwe University,Awka,422001,Anambra State,NigeriaDepartment of Pharmacognosy and Traditional Medicine,Faculty of Pharmaceutical Sciences,Nnamdi Azikiwe University,Awka,422001,Anambra State,NigeriaDepartment of Pharmaceutical and Medicinal Chemistry,Faculty of Pharmaceutical Sciences,Nnamdi Azikiwe University,Awka,422001,Anambra State,Nigeria
Moringa oleifera seed OilMicrowave-assisted extractionSoxhlet extractionQuality attributesGC-MS assayMetabolomicsReducing power
Moringa oleifera seed OilMicrowave-assisted extractionSoxhlet extractionQuality attributesGC-MS assayMetabolomicsReducing power
《中国油料作物学报（英文）》 2023 (1)
16-26,11
This study was funded by International Foundation for Science(IFS)and Organisation for the Prohibition of Chemical Weapons(OPCW)research grant awarded to Dr.Chukwuebuka Emmanuel Umeyor in 2019(Grant number:I-2-F-6448-1).However,the study,its design,data collection,analysis and writing were solely done by the authors.
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