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Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins

Ngozi Maryann Nebolisa Chukwuebuka Emmanuel Umeyor Uchenna Eunice Ekpunobi Immaculeta Chikamnele Umeyor Festus Basden Okoye

中国油料作物学报（英文）Issue(1)：16-26,11.

Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins

Ngozi Maryann Nebolisa ¹Chukwuebuka Emmanuel Umeyor ¹Uchenna Eunice Ekpunobi ²Immaculeta Chikamnele Umeyor ³Festus Basden Okoye⁴

作者信息

1. Nanomedicines and Drug Delivery Research Group,Department of Pharmaceutics and Pharmaceutical Technology,Faculty of Pharmaceutical Sciences,Nnamdi Azikiwe University,Awka,422001,Anambra State,Nigeria
2. Department of Pure and Industrial Chemistry,Faculty of Physical Sciences,Nnamdi Azikiwe University,Awka,422001,Anambra State,Nigeria
3. Department of Pharmacognosy and Traditional Medicine,Faculty of Pharmaceutical Sciences,Nnamdi Azikiwe University,Awka,422001,Anambra State,Nigeria
4. Department of Pharmaceutical and Medicinal Chemistry,Faculty of Pharmaceutical Sciences,Nnamdi Azikiwe University,Awka,422001,Anambra State,Nigeria
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摘要

关键词

Moringa oleifera seed Oil/Microwave-assisted extraction/Soxhlet extraction/Quality attributes/GC-MS assay/Metabolomics/Reducing power

Key words

Moringa oleifera seed Oil/Microwave-assisted extraction/Soxhlet extraction/Quality attributes/GC-MS assay/Metabolomics/Reducing power

引用本文复制引用

Ngozi Maryann Nebolisa,Chukwuebuka Emmanuel Umeyor,Uchenna Eunice Ekpunobi,Immaculeta Chikamnele Umeyor,Festus Basden Okoye..Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins[J].中国油料作物学报（英文）,2023,(1):16-26,11.

基金项目

This study was funded by International Foundation for Science(IFS)and Organisation for the Prohibition of Chemical Weapons(OPCW)research grant awarded to Dr.Chukwuebuka Emmanuel Umeyor in 2019(Grant number:I-2-F-6448-1).However,the study,its design,data collection,analysis and writing were solely done by the authors. （IFS）

中国油料作物学报（英文）

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ISSN：2096-2428

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