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Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk

Nian Wang Jie Wang Yao Zhang Zongyuan Wu Dan Wang Huaming Xiao Xin Lyu Hong Chen Fang Wei

中国油料作物学报（英文）Issue(1)：27-34,8.

Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk

Nian Wang ¹Jie Wang ¹Yao Zhang ¹Zongyuan Wu ¹Dan Wang ¹Huaming Xiao ¹Xin Lyu ¹Hong Chen ¹Fang Wei²

作者信息

1. Key Laboratory of Oilseeds Processing of Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,Hubei,430062,PR China
2. Key Laboratory of Oilseeds Processing of Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,Hubei,430062,PR China||Hubei Hongshan Laboratory,Wuhan,Hubei,430062,PR China
折叠

摘要

关键词

DHA-Enriched egg yolk/Lipidomics/DHA-Lipids/Volatile compounds/Correlation analysis

Key words

DHA-Enriched egg yolk/Lipidomics/DHA-Lipids/Volatile compounds/Correlation analysis

引用本文复制引用

Nian Wang,Jie Wang,Yao Zhang,Zongyuan Wu,Dan Wang,Huaming Xiao,Xin Lyu,Hong Chen,Fang Wei..Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk[J].中国油料作物学报（英文）,2023,(1):27-34,8.

基金项目

This work was supported by the Opening Project of Hubei Key Lab-oratory of Lipid Chemistry and Nutrition(202106). （202106）

中国油料作物学报（英文）

OACSCD

ISSN：2096-2428

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