中国食品学报2023，Vol.23Issue(7)：250-258,9.DOI:10.16429/j.1009-7848.2023.07.026
茶树修剪老叶成分分析及利用塔宾曲霉制备茶褐素的条件优化
Composition Analysis of Trimmed Old Leaves from Tea Trees and Its Application in Theabrownin Production by Aspergillus tubingensis
摘要
关键词
茶树修剪老叶/理化性质/塔宾曲霉/液态发酵/茶褐素Key words
trimmed old leaves from tea trees/physicochemical properties/Aspergillus tubingensis/submerged fermenta-tion/theabrownin引用本文复制引用
白健,龚加顺,艾桄屹,王秋萍..茶树修剪老叶成分分析及利用塔宾曲霉制备茶褐素的条件优化[J].中国食品学报,2023,23(7):250-258,9.基金项目
云南省基础研究计划项目(2019FB051) （2019FB051）
云南省重大科技专项计划项目(202102AE090027,202102AE090027-1) （202102AE090027,202102AE090027-1）
