Effect of microbial agent ARC-BBBE demonstration application on peanut production in the Huang-huai-hai area of ChinaOACSCD
The microbial agent ARC-BBBE demonstration trials were conducted in four provinces in the main peanutproducing areas of the Huang-huai-hai plain of China.The results revealed that the application of ARC-BBBE led to a 1.09–1.70 fold increase in the number of nodules in the treatment group at the demonstration site compared to the control group.Moreover,the nodule weight in the treatment group was 0.80–3.32 times higher than that of the control group,and nitrogenase activity per plant showed a significant enhancement by 1.00–2.83 fold compared to controls.Additionally,notable improvements were observed in terms of increased fresh weight of whole plants,well-filled pod numbers,and enhanced growth performance;ultimately resulting in a harvest yield increase ranging from 9.46%to 49.04%.The abundance of Aspergillus flavus in rhizosphere soil was determined by the dilution spread plate method,and the inhibition rate was up to 86.7%.The application of ARC-BBBE in the significant peanut-producing areas of Huang-huai-hai has effects of promoting growth,nodulation,and increasing production.At the same time,it has the effect of inhibiting and controlling soil Aspergillus flavus,which provides a new green and low-carbon way to promote the high-quality development of the peanut industry.
Pingping Ji;Haohua Gu;Mingbo Wen;Hang Cai;Jiaming Zhu;Xiaofeng Yue;Qi Zhang;Peiwu Li
Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,China Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan,China Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture and Rural Affairs,Wuhan,China Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan,China National Reference Laboratory for Agricultural Testing(Biotoxin),Wuhan,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,China Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan,China Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture and Rural Affairs,Wuhan,China Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan,China National Reference Laboratory for Agricultural Testing(Biotoxin),Wuhan,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,China Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan,China Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture and Rural Affairs,Wuhan,China Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan,China National Reference Laboratory for Agricultural Testing(Biotoxin),Wuhan,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,China Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan,China Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture and Rural Affairs,Wuhan,China Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan,China National Reference Laboratory for Agricultural Testing(Biotoxin),Wuhan,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,China Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan,China Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture and Rural Affairs,Wuhan,China Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan,China National Reference Laboratory for Agricultural Testing(Biotoxin),Wuhan,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,China Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan,China Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture and Rural Affairs,Wuhan,China Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan,China National Reference Laboratory for Agricultural Testing(Biotoxin),Wuhan,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,China Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan,China Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture and Rural Affairs,Wuhan,China Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan,China National Reference Laboratory for Agricultural Testing(Biotoxin),Wuhan,China Hubei Hongshan Laboratory,Wuhan,ChinaOil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,China Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan,China Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture and Rural Affairs,Wuhan,China Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan,China National Reference Laboratory for Agricultural Testing(Biotoxin),Wuhan,China Hubei Hongshan Laboratory,Wuhan,China
农业科学
Microbial agentARC-BBBEPeanutNitrogenase activityAspergillus flavusProduction
《Oil Crop Science-中国油料作物学报英文版》 2023 (3)
P.143-148,6
The authors thank the National Natural Sciences Foundation of China(32030085,U22A20551)Major project of Hubei Hongshan Laboratory(2021hszd015)Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI)Knowledge Innovation Program of Wuhan-Shuguang Project(3570).
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