食品与机械2023，Vol.39Issue(10)：4-12,9.DOI:10.13652/j.spjx.1003.5788.2023.80841
鲢鱼和青鱼内源性转谷氨酰胺酶纯化及酶学性质比较
Purification and comparison of enzymatic properties of endogenous transglutaminase between silver carp and black carp
摘要
关键词
淡水鱼/转谷氨酰胺酶/分离纯化/结构特性/适宜反应条件/失活动力学Key words
freshwater fish/transglutaminase/purification/structure properties/optimal reaction conditions/inactivation kinetics引用本文复制引用
易林,安玥琦,刘茹,胡杨,熊善柏..鲢鱼和青鱼内源性转谷氨酰胺酶纯化及酶学性质比较[J].食品与机械,2023,39(10):4-12,9.基金项目
财政部和农业农村部:国家现代产业技术体系(编号:CARS-45-28) （编号:CARS-45-28）
