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首页|期刊导航|食品科学|体外消化对β-胡萝卜素大豆分离蛋白纳米颗粒黏液层渗透及跨膜转运的影响机制

体外消化对β-胡萝卜素大豆分离蛋白纳米颗粒黏液层渗透及跨膜转运的影响机制

陈羚 吕园 徐菲菲 钟芳

食品科学2023,Vol.44Issue(21):23-34,12.
食品科学2023,Vol.44Issue(21):23-34,12.DOI:10.7506/spkx1002-6630-20230430-291

体外消化对β-胡萝卜素大豆分离蛋白纳米颗粒黏液层渗透及跨膜转运的影响机制

Influence Mechanism of in Vitro Digestion Process on Mucus Layer Permeation and Transmembrane Transport of Soy Protein Isolate Nanoparticles Loaded with β-Carotene

陈羚 1吕园 1徐菲菲 1钟芳1

作者信息

  • 1. 江南大学食品学院,江苏 无锡 214122||江南大学未来食品科学中心,江苏 无锡 214122||江苏省食品安全与质量控制协同创新中心,江苏 无锡 214122||嘉兴未来食品研究院,浙江 嘉兴 314050
  • 折叠

摘要

Abstract

The in vivo absorption of nanocarriers is a complex process,which is affected by the bioabsorption barrier.It is doubtful whether nanopreparations can promote the absorption and utilization of bioactive molecules.In this study,soy protein isolate(SPI)was used to prepare plant-based nanocarriers encapsulating β-carotene,and an in vitro digestion model was employed to investigate the structural changes of β-carotene loaded soy protein isolate nanoparticles(BC-SPIs)during digestion.Additionally,the Caco2 cell transport model was used to explore the impact mechanism of digestion conditions on the transmembrane transport of BC-SPIs after digestion.Furthermore,a Caco2-HT29 co-culture model containing a mucus layer was used to investigate the permeability of BC-SPIs through the mucus layer before and after digestion.This study found that before digestion,BC-SPIs could be directly absorbed by the Caco-2 cell monolayer through clathrin-and caveolin-dependent endocytosis.After in vitro simulated digestion,the size of BC-SPIs increased,and they could be directly absorbed by cells through clathrin-dependent endocytosis,caveolin-dependent endocytosis and macropinocytosis.The digested nanoparticles carried more negative charge,resulting in a 1.48-fold enhancement in the ability to cross the mucus layer and a 1.56-fold increase in the transmembrane transport efficiency of β-carotene.This study clarified the different absorption pathways of BC-SPIs before and after digestion and revealed the interaction between BC-SPIs and bile salts under simulated digestion conditions and the contribution of increasing the size of BC-SPIs to their transport and absorption efficiency by cells.These findings lay a theoretical foundation for further improving the application potential of nanocarriers in bioavailability enhancement,which will help advance the development of nanotechnology in several fields such as pharmaceuticals and health products.

关键词

纳米载体/大豆分离蛋白/跨膜转运/黏液层渗透/细胞吸收

Key words

nanocarriers/soy protein isolate/transmembrane transport/mucus layer permeation/cellular uptake

分类

轻工纺织

引用本文复制引用

陈羚,吕园,徐菲菲,钟芳..体外消化对β-胡萝卜素大豆分离蛋白纳米颗粒黏液层渗透及跨膜转运的影响机制[J].食品科学,2023,44(21):23-34,12.

基金项目

国家自然科学基金青年科学基金项目(32302282) (32302282)

国家自然科学基金面上项目(32072153) (32072153)

江苏省自然科学基金青年科学基金项目(BK20210460) (BK20210460)

中国博士后科学基金面上项目(2021M700057) (2021M700057)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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