中国食品学报2023，Vol.23Issue(11)：1-12,12.DOI:10.16429/j.1009-7848.2023.11.001
铁皮石斛的功能活性研究及产业化现状
Functional Activity Research and Industrialization Status of Dendrobium officinale
摘要
Abstract
Dendrobium officinale is a perennial epiphytic herb of Dendrobium genus of Orchidaceae,which enjoys the reputation of'life-saving herb'in China's folklore.It contains polysaccharides,alkaloids,flavonoids and other bioactive ingredients,which together make it good at improving immunity,balancing inflammation,regulating glucose and lipid metabolism,and promoting the health of gastrointestinal tract,ect.On November 9 2023,Dendrobium was officially added as'food and medicine of the same origin'substance,which expanded its application prospects in the field of healthy food by the National Health and Health Commission of the People's Republic of China and State Administration for Market Regulation.This paper summarized the research history of Dendrobium officinale from'cultivation and planting'to'its functional components'and'its processing characteristics',and also summarized the research progress of its main functional substance,Dendrobium officinale polysaccharide,in all aspects.At the same time,this paper also elaborated the current situation of Dendrobium herb deep-processing,and analyzed the key problem and future direction of Dendro-bium officinale industrialization,in order to provide reference for the innovative application of Dendrobium officinale in the health industry.关键词
铁皮石斛/铁皮石斛多糖/功能活性/产业化Key words
Dendrobium officinale/Dendrobium officinale polysaccharide/functional activity/industrialization引用本文复制引用
黄晓君,汪志强,聂少平..铁皮石斛的功能活性研究及产业化现状[J].中国食品学报,2023,23(11):1-12,12.基金项目
国家重点研发计划项目(2022YFF1100202) （2022YFF1100202）
国家自然科学基金重点国际(地区)合作与交流项目(32120103012) （地区）
国家自然科学基金青年科学基金项目(32302014) （32302014）
