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利用低聚半乳糖双歧杆菌的筛选及益生特性研究

孙慧 肖利红 何明雪 徐梓赫 谭泽 张峰瑞 张莉丽 韩建春

中国食品学报2023,Vol.23Issue(11):36-45,10.
中国食品学报2023,Vol.23Issue(11):36-45,10.DOI:10.16429/j.1009-7848.2023.11.004

利用低聚半乳糖双歧杆菌的筛选及益生特性研究

Studies on Screening and Probiotic Characterization of Bifidobacteria with the Ability to Utilize Galacto-oligogalactosaccharides

孙慧 1肖利红 1何明雪 1徐梓赫 1谭泽 1张峰瑞 1张莉丽 1韩建春2

作者信息

  • 1. 东北农业大学 乳品科学教育部重点实验室 哈尔滨150030||东北农业大学食品学院 哈尔滨150030
  • 2. 黑龙江省绿色食品科学研究院 哈尔滨 150028
  • 折叠

摘要

Abstract

Short chain-galactooligosaccharides(SC-GOS)is an effective proliferation factor of Bifidobacteria.Seven strains of Bifidobacteria with high utilization of SC-GOS were screened from infant fecal samples,the result of 16S rDNA iden-tification was that one was Bifidobacterium longum subsp.infantis BI_Y46,2 B.pseudocatenulatum(BP_Y43,BP_YA),2 B.bifidum(BB_Y22,BB_S7)and 2 strains of B.longum(BL_S34,BL_H26).Compared with B.infantis M63 and B.infantis ATCC 15697,the morphology of the strains was observed and the probiotic characteristics were analyzed.Thus,the probiotics with application potential were screened.The results showed that BI_Y46 had special morphology with bifurcated fimbriae,and the exopolysaccharide yield of BB_Y22 and BP_Y43 was higher than 0.45 mg/mL.The sur-face protein content of BL_H26 was(0.74±0.07)mg/mL,the content of BB_S7 and BB_Y22 was between 0.35-0.45 mg/mL.Whereas,BP_Y43 and BB_Y22 had strong surface hydrophobicity and self-aggregation ability.BB_Y22 and BI_Y46 showed strong tolerance to the stimulation of bile salt and gastric juice.The supernatant of BI_Y46 and BB_S7 had strong inhibiting effect on Escherichia coli ATCC 25922.In summary,B.infantis BIY46,B.bifidum BB_Y22 and B.pseudocatenulatum BPY43 had good probiotic potential and provide some reference for the development of products containing galactoseoligosaccharides and Bifidobacterium.

关键词

双歧杆菌/短链低聚半乳糖/益生特性/肠道耐受/抑菌能力

Key words

Bifidobacterium/short-chain galactooligosaccharides/probiotic property/intestinal tolerance/bacteriostatic a-bility

引用本文复制引用

孙慧,肖利红,何明雪,徐梓赫,谭泽,张峰瑞,张莉丽,韩建春..利用低聚半乳糖双歧杆菌的筛选及益生特性研究[J].中国食品学报,2023,23(11):36-45,10.

基金项目

黑龙江省重点研发计划项目(GA21B015) (GA21B015)

黑龙江省博士后科研启动金项目(LBH-Q2009) (LBH-Q2009)

中国食品学报

OA北大核心CSCDCSTPCDEI

1009-7848

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