中国食品学报2023，Vol.23Issue(11)：403-412,10.DOI:10.16429/j.1009-7848.2023.11.038
γ-谷氨酰转肽酶催化特性研究进展
Research Progress on Catalytic Properties of γ-Glutamyl Transpeptidase
摘要
Abstract
γ-Glutamyl transpeptidase(GGT)widely exists in a variety of organisms in nature,has transpeptidation and hydrolysis activities,and can synthesize γ-glutamyl amino acids/polypeptides according to different substrate conditions.Substances have attracted the attention of the food industry,pharmaceutical synthesis and other industries because they can be used as flavor enhancers or biological actives.There are abundant GGT resources in bacteria.In this paper,the structural characteristics,properties,catalytic reaction characteristics and related product characteristics of γ-glutamyl transpeptidase were reviewed in order to explore the potential of bacterial GGT and provided reference for future research prospects.关键词
γ-谷氨酰胺转肽酶/催化特性/γ-谷氨酰肽Key words
γ-glutamyltranspeptidase/catalytic properties/γ-glutamyl peptide引用本文复制引用
廖剑洪,杨娟,曾晓房,白卫东,梁景龙..γ-谷氨酰转肽酶催化特性研究进展[J].中国食品学报,2023,23(11):403-412,10.基金项目
广东省企业科技特派员专项资助项目(GDK-TP2021036400) （GDK-TP2021036400）
广东省基础与应用基础研究基金(2023A1515010934) （2023A1515010934）
