乳业科学与技术2023，Vol.46Issue(4)：55-60,6.DOI:10.7506/rykxyjs1671-5187-20230801-038
基于DNA分析的特色乳掺假检测技术研究进展
Research Progress on DNA-based Technologies for Adulteration Detection in Non-bovine Milk
王越 1张奕南 1叶青 1刘洋1
作者信息
- 1. 上海市质量监督检验技术研究院,国家市场监管重点实验室(乳及乳制品检测与监控技术),上海 200233
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摘要
Abstract
In recent years,it has been often reported that non-nominal ingredients are found in milks from minor dairy species.Adulteration detection in milks from minor dairy species provides important technical support for market surveillance.DNA-based detection is a common and effective approach for food authentication,and also has advantages in milk adulteration detection.In order to provide a reference for the quality control of minor species milks,this article reviews the general aspects of minor species milks and the application of common DNA-based qualitative and quantitative techniques in adulteration detection in minor species milks in term of target gene selection,and their principles,sensitivities,application scenarios,advantages and limitations.关键词
特色乳/掺假检测/DNA分析技术/DNA靶基因/定量检测Key words
minor species milks/adulteration detection/DNA-based technique/target genes/quantitative detection分类
轻工纺织引用本文复制引用
王越,张奕南,叶青,刘洋..基于DNA分析的特色乳掺假检测技术研究进展[J].乳业科学与技术,2023,46(4):55-60,6.
