食品工业科技2024，Vol.45Issue(1)：325-334,10.DOI:10.13386/j.issn1002-0306.2022110292
电致化学发光传感技术的种类及在食品分析中的研究进展
Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis
摘要
Abstract
Electrochemiluminescence(ECL)is an analytical method that combines electrochemistry and photochemistry.It has attracted a lot of attention from researchers in the field of food analysis due to its advantages of high controllability,high sensitivity and fast response time.ECL is the sensitive detection of target substances by varying the concentration of luminophores or co-reactants,resulting in changes in their signal intensity.Firstly,the classical ECL detection system and the novel luminophore and co-reactor based detection system are summarized in this paper.It also focuses on recent advances in metal nanoclusters and quantum dots as novel luminophores,and illustrates the structure and detection principle of their ECL sensors with examples.Secondly,the research progress of ECL sensors in the food analysis field.Finally,the future development trend of ECL sensor technology is predicted.It provides a reference for the detection of nutrients and contaminants in food,and also encourages further research into this technology to support the future development of food testing.关键词
电致化学发光/生物传感器/食品分析/发射物/共反应物Key words
electrochemiluminescence/biosensor/food analysis/luminophore/co-reacant分类
化学化工引用本文复制引用
刘树萍,邢珂,韩博林,关桦楠..电致化学发光传感技术的种类及在食品分析中的研究进展[J].食品工业科技,2024,45(1):325-334,10.基金项目
黑龙江省自然科学基金项目(LH2021B015,LH2022C046) （LH2021B015,LH2022C046）
2021 年哈尔滨商业大学教师"创新"项目支持计划(LH2021B015) （LH2021B015）
第二批国家级职业教育教师教学创新团队课题研究项目(ZH2021080101) （ZH2021080101）
黑龙江省博士后科研启动项目(LBH-Q19027) （LBH-Q19027）
黑龙江省领军人才支持计划(2020376) （2020376）
中央财政支持地方高校发展专项基金(YSL036). （YSL036）
