食品工业科技2024，Vol.45Issue(1)：335-342,8.DOI:10.13386/j.issn1002-0306.2022120239
生姜多糖的提纯工艺、结构及其功能活性研究进展
Progress in Purification Technology,Structure and Functional Activity of Ginger Polysaccharide
摘要
Abstract
Ginger,as a rich herb resource in China,has played an important role in food and medicine since ancient times.It is also known as a medicinal and edible homologous plant that possesses unique medical and nutritional values.Ginger polysaccharide is considered one of the most important bio-active components in ginger,which have attracted many attentions for various of bioactivities.In this review,the methods of extraction and purification of polysaccharide,as well as structural characteristics are discussed,what's more,functional properties including antioxidant,immunity regulatory,anti-tumor and their influencing factors are reviewed.It is expected to provide valuable reference for further research and industrial application of ginger polysaccharide.关键词
生姜多糖/药食同源/提取/纯化/结构表征/功能活性Key words
ginger polysaccharide/homology of medicine and food/extract/purification/structural characteristics/functional activity分类
轻工纺织引用本文复制引用
付琳,王一红,蔺子晗,王思璎,王漫,龙丹凤..生姜多糖的提纯工艺、结构及其功能活性研究进展[J].食品工业科技,2024,45(1):335-342,8.基金项目
校企合作横向项目(071100324). （071100324）
