食品工业科技2024，Vol.45Issue(1)：359-367,9.DOI:10.13386/j.issn1002-0306.2023030104
近红外光谱技术在食用菌品质检测方面的应用研究进展
Application Progresses on Near-infrared Spectroscopy in Quality Detection of Edible Fungi
摘要
Abstract
Edible fungi is a kind of large fungi with high protein,low fat and medicinal value.It has become one of the common food ingredients on the table because of its characteristics of more nutrition,fresh flavor,low calories and multi-functions.With the continuous upgrading of the consumption concept,high quality and nutrition have become necessary requirements for edible fungi consumption.Near-infrared spectroscopy(NIRS)technology has been widely used in the quality detection of edible fungi because of its advantages of fast,non-destructive,multi-component simultaneous detection,green and pollution-free.This paper comprehensively summarizes the research and application progresses of NIRS technology combined with chemometrics in quality evaluation of edible fungi in terms of physical and chemical components,active ingredients,variety identification,origin tracing,pathogen contamination and adulteration recognition in recent five years.At the same time,the development strategy of NIRS technology in the quality detection of edible fungi is proposed,which will provide methodology and ideas reference for improving the detection theory of NIRS technology and developing special testing equipment.关键词
近红外(NIR)/化学计量学/食用菌/品质/检测Key words
near-infrared(NIR)/chemometrics/edible fungi/quality/inspection分类
轻工纺织引用本文复制引用
王玉玲,王婧茹,刘红,秦令祥,高愿军,周海旭,李波,何鸿举..近红外光谱技术在食用菌品质检测方面的应用研究进展[J].食品工业科技,2024,45(1):359-367,9.基金项目
河南省漯河市重大科技专项(20210109) （20210109）
中原科技创新领军人才项目(224200510019) （224200510019）
海口市重点科技计划项目(2021-034). （2021-034）
