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代谢改造大肠杆菌合成8-异戊烯基山奈酚

赵婉莹 周景文 侯颖

食品与发酵工业2023,Vol.49Issue(23):16-24,9.
食品与发酵工业2023,Vol.49Issue(23):16-24,9.DOI:10.13995/j.cnki.11-1802/ts.035600

代谢改造大肠杆菌合成8-异戊烯基山奈酚

Metabolic engineering of Escherichia coli for 8-prenylkaempferol synthesis

赵婉莹 1周景文 2侯颖1

作者信息

  • 1. 天津科技大学生物工程学院,天津,300000
  • 2. 江南大学 生物工程学院,江苏无锡,214122
  • 折叠

摘要

Abstract

8-Prenylkaempferol(8-pk)is a flavonoid with excellent anti-inflammatory and anticancer pharmacological activities.At present,the biosynthesis of 8-pk is mainly obtained from kaempferol(Kae)by the catalysis of plant-derived prenyltransferases(PTs).However,plant-derived PTs contain signal peptides,which greatly hinder their heterologous expression and efficient catalysis in pro-karyotes.In addition,the insufficient supply of the precursor molecule dimethylallyl pyrophosphate(DMAPP)in the catalytic pathway se-verely limits the biosynthesis yield of 8-pk.In this study,Escherichia coli was used as a chassis cell,further enhancing the supply of pre-cursor DMAPP and truncating the signal peptide of prenyltransferase for 8-pk efficient synthesis.Firstly,epimedium derived prenyltrans-ferase(EkF8DT)was expressed in E.coli BL21(DE3)and IUP pathway was introduced to increase the supply of DMAPP,with an 8-pk titer of 2.14 mg/L.Subsequently,the structure of EkF8DT was predicted by AlphaFold2.Subsequently,the structure of EkF8DT was predicted by AlphaFold2 and the highest 8-pk yield of 6.46 mg/L was achieved when the N-end truncation of EkF8DT was truncated by 60 amino acids.By fusing the protein tag to the N-end truncation of EkF8DT and optimizing fermentation conditions a titer of 24.28 mg/L was achieved.Finally,8-pk titer of 44.33 mg/L was achieved in a 5 L fermenter,which is the higher level reported.This study provides an effective strategy for 8-pk biosynthesis.

关键词

8-异戊烯基山奈酚/异戊烯基转移酶/异戊烯醇利用途径/信号肽截短/蛋白质标签

Key words

8-prenylkaempferol/prenyltransferases/IUP pathway/signal peptide truncation/protein tags

引用本文复制引用

赵婉莹,周景文,侯颖..代谢改造大肠杆菌合成8-异戊烯基山奈酚[J].食品与发酵工业,2023,49(23):16-24,9.

基金项目

国家自然科学基金创新研究群体项目(32021005) (32021005)

天津市研究生科研创新项目资助(2022SKYZ092,2022SKYZ094,2022SKYZ099) (2022SKYZ092,2022SKYZ094,2022SKYZ099)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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