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肌酐酶在大肠杆菌中外源表达及发酵优化

周丽亚 张悦 刘瑞琪 陈佳立 刘运亭 姜艳军 马丽

食品与发酵工业2023,Vol.49Issue(23):33-40,8.
食品与发酵工业2023,Vol.49Issue(23):33-40,8.DOI:10.13995/j.cnki.11-1802/ts.035136

肌酐酶在大肠杆菌中外源表达及发酵优化

Exogenous expression and fermentation optimization of creatininase in Escherichia coli

周丽亚 1张悦 1刘瑞琪 1陈佳立 1刘运亭 1姜艳军 1马丽1

作者信息

  • 1. 河北工业大学化工学院,天津,300000
  • 折叠

摘要

Abstract

Creatininase,an important tool enzyme for in vitro detection reagents,is currently produced mainly by microbiological methods,which suffer from low yield and poor activity,limiting its practical application.Herein,recombinant Escherichia coli BL21(DE3)/pET28a-CA was constructed by whole gene synthesis and heterologous expression,obtaining high-performance creatininase.The optimal medium composition was determined by single-factor test and response surface design analysis,and the fermentation conditions were systematically optimized,resulting in improved creatininase expression.The medium optimization results showed that the optimal me-dium consisted of glucose 10.33 g/L,yeast extract 21.80 g/L,phosphate 137.63 mmol/L,tryptone 15.60 g/L.After optimization of the fermentation process in 5 L fermenters,the enzyme activity and specific enzyme activity of creatinine was greatly improved and reached 470.24 U/mL and 367.38 U/mg,respectively,under the conditions of 4%inoculum,25 ℃ induction temperature,18 h induction time,0.2 mmol/L IPTG and 30%dissolved oxygen value.This study provides a theoretical basis and technical support for the production and industrial application of creatininase.

关键词

肌酐酶/外源表达/发酵优化/大肠杆菌/响应面法

Key words

creatininase/heterologous expression/fermentation optimization/Escherichia coli/response surface methodology

引用本文复制引用

周丽亚,张悦,刘瑞琪,陈佳立,刘运亭,姜艳军,马丽..肌酐酶在大肠杆菌中外源表达及发酵优化[J].食品与发酵工业,2023,49(23):33-40,8.

基金项目

河北省省级科技计划项目(21372805D,21372804D,20372802D) (21372805D,21372804D,20372802D)

国家自然科学基金项目(21878068,21576068) (21878068,21576068)

河北省自然科学基金项目(B2020202036) (B2020202036)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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